Imported from New Zealand, Barley Max is made from pure, natural, and organic New Zealand barley. Obesity, heart disease, stroke, type 2 diabetes and cancer are the leading causes of preventable death. Himalaya 292 seemed the perfect candidate as it produces a shrunken grain, suggesting possible changes in starch composition. 214 likes. Generally, these recommendations are for increased consumption as, in the USA and many industrialised and developing countries, population-wide intakes are generally considerably below the accepted optimum. BarleyMax is a whole food concentrate made from the juice of young barley grass and alfalfa. Obesity, colorectal cancer, cardiovascular disease and diabetes are diseases of affluence and have replaced infectious diseases as the principal causes of premature death and disability in Australia. We partner with small and large companies, government and industry in Australia and around the world. ‘. In order to grow both domestically and internationally, the decision was made for BARLEYmax Enterprises Pty Ltd to undergo an IPO in 2015. For security reasons attachments are not accepted. The challenges involved in maintaining Ascentia, given the fairly early developmental stage of the BARLEYmaxTM grain, resulted in a decision to wind up the company in 2005. Australia needs practical, effective diet and lifestyle solutions that can help reduce the burden of these chronic diseases. Batey I, Morell M, Topping DL, 2001, PCT/WO02/37955/A1 Barley plant with high amylose starch . While progress had been made on the development of the BARLEYmaxTM grain pre-spinout, a significant component of the development, breeding and clinical substantiation surrounding the BARLEYmaxTM product was conducted post-spinout and required considerable financial resources to be targeted toward product testing. Barley Max NZ 500mg Capsule | Organic Barley Grass Powder from New Zealand Barley Max is pure organic barley grass powder, placed in vegetable capsules, making it easier to digest. Step 3 -The next stage (Step 3) was to grow sufficient barley for a feeding trial in pigs. The visible impact lies in the range of processed foods made with it on sale in supermarkets, some of which have the CSIRO logo on the packet. It’s called Barley Max. We are committed to child safety and to the implementation of Child Safe principles and procedures. Called BarleyMax , it is much higher in beta-glucan than existing Australian barley and other foods. CSIRO approached Mr John Downes an Adelaide baker, to clarify whether he would be able to produce bread containing the BARLEYmaxTM grain. We'd heard about a new grain that CSIRO had developed over many years called BARELYmax through their Food Futures program. Beginning in the late 1990s CSIRO combined it’s knowledge of the importance of resistant starch in gut health with its expertise in developing new cereal grains with elevated resistant starch levels which could be used to modify existing foods without major changes in processing. In contrast the situation in Australia is different. The complete, 100% natural, whole grain that contains twice the dietary fibre of regular grain. As Lindsay Adler pointed out in 2013: ‘The BARLEYmaxTM grain was a bit before its time…it needed a few more years because not only did you have to do breeding which takes many years due to biological limitations, but to prove the value proposition, you have to do clinical trials…we kept pouring money into the company. The research program was awarded a CSIRO Medal for Research Achievement in 2010. NET WEIGHT: 10 … Step 2 – After growing sufficient grain, Step 2 was a feeding trial in rats where the new barley was compared with established fibre sources and commercial barley varieties. [Image changes to show the factory production line in action and then zooms in on the completed products]. (https://www.mayoclinic.org/) Now, if we are not able to ingest Vitamin C through fruits and vegetables, we can also get our daily dose from food supplements, especially Barley Max. Rats are a valuable test bed for this comparison as they consume relatively small quantities of food but they are also extremely discriminating and will reject diets which have poor organoleptic properties. However following the establishment of a collaboration between CSIRO’s David Topping and the University of Adelaide’s Dr Alan Snoswell in the late 1970s it became clear that there is more to the value of fibre than simple indigestibility. In manufacturing, barley is used as a food grain, natural sweetener, and as an ingredient for brewing beer and making alcoholic beverages. The Himalaya barley strain had been studied by Dr Peter Chandler’s group at Plant Industry since the mid 1990s, in recognition of the public health issue around a deficit of resistant starch in the Australian diet. As in the rat trial, BARLEYmax performed outstandingly giving the confidence to proceed to human studies. CSIRO’s participation in the Cooperative Research Centre for Food Innovation identified a novel starch which was a candidate fermentable food ingredient. Dietary fibre is an essential nutrient and recommendations for increased fibre consumption are promoted in the USA and many industrialised and developing countries. Bird AR, Denton E, Lang T, Topping DL, 1999, PP2915 Food supplement. Investment for the company was provided by Australian Capital Ventures Ltd (ACVL), and CSIRO with Dr Jim Peacock as Chairman. The grain is protected by a strong patent position plus plant breeders’ rights and the concept is now lodged in a spin-off company, BARLEYmax® Enterprises. As expected it had a high level of resistant starch but it was also high in total dietary fibre, protein and lipid. The BARLEYmaxTM project officially commenced during the latter part of 1998. BARLEYmax® is the first successful commercial ingredient from this research and development program. An extensive program of experimental studies, including a number of human trials, showed that a range of foods produced with BARLEYmax™ as their key ingredient had a low glycemic index and also produced positive changes in a range of biomarkers of bowel health. [Music plays and CSIRO logo appears with the text: Big ideas start here www.csiro.au]. Obesity alone cost Australian society and governments over $8.6 billion in 2011-12, while in 2005 the cost of diabetes was $10.6 billion. Discussions are underway with potential partners in Japan to explore the possibility of establishing arrangements around growing the grain. The Barley Max capsules (240 qty) also boast of a 2 month supply for one person. Dietary supplements are widely available in health food stores, grocery stores, pharmacies, on the Internet, and by mail. While Popina Superfoods remains a key manufacturer for the BARLEYmaxTM cereal, the BARLEYmaxTM grain is now being licensed to other manufacturers including Plus Nutrition, Bodhi’s Bakehouse and SunRice. CSIRO scientists have seen the potential to enhance the nutritional value of wholegrains, like barley, to help combat these health problems. Chronic diseases are a heavy burden on Australia's economy and well-being. This unmeasured fibre was a form of starch which escaped small intestinal digestion and entered the large bowel where it was digested by the microflora. They also promote the second meal effect which is when one meal lowers the glycaemic response of a subsequent one. In Australia rates of colorectal cancer are amongst the highest in the world and the incidence is rising, especially among younger age groups. BARLEYmax™ is now licensed to a CSIRO spin-off company, The Healthy Grain . It was given the name resistant starch. Better health for Australians, greater benefits for farmers. Minerals present include potassium, calcium, iron, phosphorus, and magnesium. With the switch from animal to human nutrition, and the appointment of Basil Hetzel as Chief of the redirected Division of Human Nutrition, research into fibre continued and several myths regarding fibre and human health were debunked. I have tried other products from health food stores and grocery stores but this one actually gives you results within the first 3 days of use. that’s how it started so they sent us some across, we analysed it not only did it contain a lot of resistant starch – the alterations in starch synthesis in the grain raised the level of total dietary fibre in the grain to levels found in fibre concentrates such as wheat bran. She abolished simple constipation in a matter of weeks by persuading the residents to increase their intake of whole grain and high fibre foods. A program of conventional plant breeding led to the development of BARLEYmax™, a high fibre wholegrain with high levels of resistant starch. Through the CSIRO brand and their name, which is a very recognised brand in Australia, we believe that it's helped us, our brand enormously, we're a stronger business now and I have had a very good overall relationship with CSIRO and very happy to have worked with them and hopefully we'll continue to work very successfully with them into the future. The young barley grass in this product is dried and milled into a fine powder that could be mixed into cold water or your favorite liquid beverage. See: Our better for you BARLEYmax™ goes global. Conditions such as colorectal cancer, cardiovascular diseases and diabetes are the major causes of premature death and disability in affluent countries including Australia, the United States and Japan. WHAT YOU GET: (1) Barley Max NZ Food Supplement | Organic Barley Grass from New Zealand NET WEIGHT: 10 x 3g INGREDIENTS: Organic Barley (Hordeum Vulagare) Grass Powder With Stevia (Stevia Rebaudiana) SERVINGS PER CONTAINER: (10 Servings) Super Greens 150 Capsules - Green Juice Superfood Supplement with 25 All Natural Amazing Ingredients. Increased wholegrain intake is associated with a lower risk of certain cancers, heart disease, diabetes, stroke and may even help with weight control. The main challenge confronting Ascentia was that the BARLEYmaxTM grain was still at an early stage of development and required further research and breeding in terms of the commercial viability of producing the grain. Fermentation of forage carbohydrates by the rumen bacteria releases short chain fatty acids (principally acetic, propionic and butyric acids) on which sheep and cattle depend totally to meet their energy needs. BARLEYmax is high in fibre, particularly resistant starch. Further studies confirmed that BARLEYmax® foods have a low glycaemic index. BARLEYmax grain. It is thicker than most greens and a much richer flavor too. Enter a valid email address, for example jane.doe@csiro.au. The next key achievement for BARLEYmaxTM was establishing a major licensing arrangement with the brand Goodness Superfoods, manufactured by the Victorian-based company, Popina Foods, a Melbourne-based family-owned business established in 1983. BarleyMax® is a certified organic whole-food concentrate made from the juice of young barley grass and alfalfa providing one of the widest spectrums of naturally occurring nutrients available in a single source. Handy and convenient to use anywhere and any time, Barley Max is a nutritional supplement imported from New Zealand made from pure, natural, and organic New Zealand barley. The disadvantage of amylopectin is that it is very slow to retrograde on cooling. Knighthoods and the Companions of the Order of Australia, http://www.businessinfocus.com.au/index.php/2013/06/popina-food-services/, http://www.smh.com.au/lifestyle/diet-and-fitness/csiro-cereal-a-real-superfood-20110705-1gzvz.html, A taste of the outback – CSIRO lime varieties, BarleyMax and Resistant starch publications, The Hungry Microbiome: why resistant starch is good for you, Goodness Superfoods (Popina) ‘ launched 2009, BarleyMax™ foods and improved bowel health, Independent retailers (e.g. Arnold May from Popina Foods explains how he's bringing BARLEYmax grain to your table. Their staple maize porridge is eaten cold after overnight storage. These discrepancies led to a major reappraisal in the way in which fibre is thought to act in non-ruminants, the discovery of resistant starch and the importance of its bacterial fermentation products, short chain fatty acids. One of the major impacts of the BARLEYmaxTM concept has been to generate public awareness of both the Australian paradox and the related importance of resistant starch for a healthy diet. Jozsa AJ, Rao P, Topping DL, 1998, PCT/AU98/00503 Health supplement. Share on Pinterest. This phenomenon led to a major reappraisal by CSIRO during the 1970s and 80s of the way in which fibre is thought to act in non-ruminants including humans. In October 2007 positive outcomes were announced following a study undertaken at the CSIRO Human Nutrition Clinic (Adelaide). At the time of the above meeting Himalaya 292 was a research line only and had not been commercially grown for many years. It was stored in a shoe box with some 100 other strains of barley grain. Nutritional trials showed that they are extremely effective in raising large bowel SCFA but the tonnage was insufficient to sustain production. This has been a strategy Popina have already used for the Japanese market. Barley Plus Pty Ltd, which later became Ascentia, was officially established in 2001 to commercialize the BARLEYmax TM grain, initially in the Division of Plant Industry and later as part of the Food Futures Flagship. Japan is a potentially lucrative market since it already has a barley culture. Starch fermentation favours the production of butyrate, the SCFA that is a preferred substrate for colon cells and helps to maintain a normal colon cell population through a variety of mechanisms. The interest in the health potential of dietary fibre comes largely from the pioneering work of a group of British medical officers working in colonial south and east Africa more than 50 years ago who were struck by the radically different health problems experienced by the native Africans and the Europeans living in the same environment. The first ingredients to deliver SCFA to the colon were Australian native gum tree exudates which are in limited use by the food industry as texturisers and emulsifiers. Step 1 – was analysis of the composition of the new barley. Subsequently, they demonstrated that short chain fatty acid levels were also high in the colon of pigs which, with rats, are accepted experimental models for human nutrition and were making a significant metabolic contribution in these non-herbivores raising the question as to the situation in humans. Provides the fuel for the body to rebuild from the cellular level. The discovery of a special type of fibre component called resistant starch led to a grain that battles disease. Barley Plus: The 28 … In August 2009 Popina Foods, through Goodness Superfoods released two cereals (Digestive 1st and Protein 1st) containing BARLEYmaxTM and these were distributed through Woolworths. In addition, the total savings in health system costs from increased dietary fibre intake are forecast at up to $17 million per year. BARLEYmax has finally appeared in our food supply in the form of three new breakfast cereals, the first products to be made with the super barley. This data laid the foundations for what has become known generally as the fibre hypothesis where the diseases of civilisation reflect a simple deficiency of this nutrient. The physicians saw the clear differences in diet between the two groups. 4 capsules are equivalent to only 1 tsp. The same was true for the residues from fruit juice extraction. The potential value of improved health outcomes for Australians from widespread, regular consumption of BARLEYmax™ is estimated to be worth approximately $305 million per year due to its potential for lowering rates of Type 2 diabetes, cardiovascular disease and colorectal cancer. One particular barley grain emerged from research as having higher fibre content and enhanced nutritional benefits compared with regular barley. 60 servings per month would mean 2 tsp per day. Despite this, gut health including colorectal cancer is poor. The outcomes of the clinical testing demonstrated that food products containing the BARLEYmaxTM grain had a low glycaemic index and promoted key indicators of bowel health, especially short chain fatty acid production. The effect was so quick and strong that it supplanted the use of laxatives at the nursing home and news of this may have contributed to the community acceptance of cereal grain fibres and the increase in consumption. Prevention through diet and lifestyle change appears to be the best strategy for dealing with these diseases of affluence and increasing the consumption of dietary fibre is one of the key elements in the efforts to contain them. Pigs are an excellent model for human gut physiology, especially as the animals consume human foods in quantities eaten by people. [Image of different muesli based food products on shelves appear on screen]. It has been on sale in supermarkets in a variety of food products since 2009. These waste streams are high in fibre polysaccharides. In a joint venture with Australian Capital Ventures Ltd, CSIRO bred the new BARLEYmax™ grain, then worked with food manufacturers to create products containing BARLEYmax™, including breakfast cereals, muesli bars, food wraps, rice mixes and bread. Bully Max Food and Supplement combo pack — everything your dog needs to pack on muscle and boost health. BarleyMax® is a one-of-a-kind super food that helps build strong, healthy new cells in your body. A collaborative nutritional study (in pigs) with the HJ Heinz company showed that canned baked (navy) beans had sufficient fermentable substrate to double their effective fibre content. Barley + Muesli provides ~13.4 g total fibre/serve and a Barley + Muesli Bar provides ~8.9 g total fibre/serve. One beneficial action that is dependent on indigestibility is its promotion of regularity as shown strikingly by CSIRO’s Dr Katrine Baghurst in her work in the Adelaide aged-care facility. One of the key challenges is to increase the volume of production of the BARLEYmaxTM grain. Opting for Barley Max in order to attain good health status is therefore a perfect option that everyone should opt for. This was a high amylose maize starch called Hi-maize® which exploits the difference between the two major forms of starch ‘ amylose and amylopectin. Barley Max powder in a 8.5 oz container has 120 servings, which boasts a 2 month supply for one person. :  A raw dried juice powder of organic barley grass and organic alfalfa grass with nothing else added. A research program was put in place which became the template for substantiating the health attributes of new grains. Resistant starch mechanisms. Unfortunately the starch was owned by an Australian company which was sold to overseas interests, limiting the research and development opportunities for Australia. BARLEYmax™ also benefits grain growers, through additional earnings from guaranteed prices for barley and diversification of farm business models. This is the Australian paradox of apparently high fibre consumption and high rates of colorectal cancer and other diseases. As David Topping recalled: ‘The bowel health trials succeeded beyond our expectations with excellent acceptance by the volunteers and high levels of faecal short chain fatty acids, especially butyrate. Skincare. While resistant starch is fermented extensively by the large bowel bacteria, the resulting SCFA profile is particularly beneficial for health outcomes relative to other fibre sources. The company BARLEYmax Enterprizes Pty Ltd has plans to expand internationally as do the manufacturers of BARLEYmax food products. The Africans ate staples made from plant foods including vegetables and whole grains while the European diet consisted principally of highly refined (ie low fibre), energy dense foods. Thanks. As is the case for the rat, pigs are also extremely discriminating and acceptance of the new barley was excellent. The size of the gap for resistant starch is not certain but, assuming a requirement of 20 g/person/day and current intakes of 2-4 g/person/day, simple arithmetic shows that this equates to >1.4 million tonnes in Australia alone. Apparent fibre consumption is high by international standards yet gut health including high rates of colorectal cancer, is poor ‘ the so-called ‘Australian paradox’. In reality, these diseases are a global problem and have a common risk factor – the consumption of highly refined processed foods as the whole food chain becomes industrialised. Their focus was on the role of plant hormones in grain development. Nutritional trials with Hi-maize® showed that it was very effective in raising large bowel butyrate in humans and a range of consumer foods were launched using it as a selling point. Following the lengthy testing process, an EOI process resulted, in 2008, in the joint venture licensing Austgrains Pty Ltd to grow, produce and then distribute the BARLEYmaxTM grain in the initial markets to be targeted (Australia and New Zealand). It's been over 12 years in the making with scientists from CSIRO devoting their life work to breeding it, testing it, growing it as a commercial harvest, and finally working with a food company to create interesting new products that showcase its benefits. An opportunity to find new ingredients to fill the gap came from a meeting in 1998 at CSIRO Black Mountain between Drs Jim Peacock and Matthew Morell (Division of Plant Industry) and Tony Bird and David Topping (Division of Human Nutrition), to identify the possibilities for new value-added grains, especially ones high in resistant starch. The juice of barley grass contains beta carotene, vitamins B 1, B 2, B 6, B 12, pantothenic acid, and folic acid. Available at Coles & Independent Supermarkets Nationwide. The consumption of highly refined, fibre-depleted, energy-dense foods has emerged as a dominant contributor to obesity and the increased risk of these conditions. CSIRO, Australia’s research organisation, took a strain of the Himalayan barley that we enjoy so much in Nepal and developed it using conventional breeding for Australian conditions. . [Music plays CSIRO logo and text appears: We asked CSIRO], [Image changes to outside Popina Food Services building. Dietary fibre is an essential nutrient and is recognised as such by health agencies in Australia and many other countries. Investment for the company was provided by Australian Capital Ventures Ltd (ACVL), and CSIRO with Dr Jim Peacock as Chairman. Subsequently an unincorporated joint venture (UJV) involving just two parties ‘ CSIRO and ACVL – was established in June 2005 to ensure the continuation of a commercial path to market for the BARLEYmaxTM grain. It also led to discovery of the importance of these bacterial fermentation products (short chain fatty acids, particularly butyrate) in promoting gut health. [Image changes to the camera panning in on different areas of the factory and then back to Arnold], The relationship has been a good one with CSIRO. Consumers in Australia have been able to enjoy the benefits of foods containing BARLEYmax™ since August 2009 and there are now BARLEYmax products for sale in Japan, the USA, Singapore and Malaysia. 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