Repeat until leaves are completely dry. Continue until all the parsley leaves are crumbled. When I first started gardening, it was one of the first herbs I planted. You can dry parsley in the microwave in 2 minutes. Store dried parsley in glass jars in a cool, dry cabinet. Harvest on warm, dry mornings after the dew has evaporated. Once the bowl is filled with … Turned out great. Drain and use a cloth or paper towel to help get rid of excess water. Sorry, you have Javascript Disabled! First, make some fresh parsley pasta, then make some parsley tea, and whatever is left, dry it! The Panicked Foodie explores a large range of diets, with an emphasis on vegan and gluten-free baking and confections. The leftover stems from trimming can be discarded. Chop up your fresh parsley into ¼ inch pieces, discarding large stems, and spread them out evenly on the parchment. For good airflow, space out the parsley leaves. Remove from oven. How to Use Dried Parsley Flakes: Having dried parsley flakes on hand is so convenient. Let's make dinner together. Remove the baking sheet from the oven. Keep the heat low or the end result will be burnt parsley. Easy way to dry parsley leaves in the oven in 20 minutes. Parsley dries quickly. Strip large-leaved herbs, such as sage and mint, from their stalks. Lay the leaves on the parchment-lined baking sheet. Take the inner strainer part out, and give the leaves a good rinse. Arrange your herbs on a lined baking sheet. Keep the parsley in the oven from between 2 to 4 hours. Here is a super easy way of how I dry my harvested herbs! The leaves will fall right off the stems as they dry. By dry, I mean that they shouldn't feel wet and they should crumble easily. Just what I was looking for so I can make my own dried parsley flakes. Let bake for 30 minutes with the oven door propped open to let moisture out. My farm is a 1,000 sq ft apartment in NYC. Cut off the stems with scissors, trimming to just under the bottom leaf. There are three main ways to dry parsley for later use: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. Make sure your oven rack is in the middle of the oven. Test-dry a stalk or two of parsley to determine the right drying time, as microwaves vary. Place baking sheet with the parsley in the oven. Or maybe you have the nicest neighbor gardener who keeps leaving parsley on your doorstep? Place the strainer back into the salad spinner, and spin dry the leaves. It grows very fast, and it’s very forgiving (unlike basil…). I have dried oregano, basil, lemon basil, chives, parsley, marjoram, rosemary, sage, thyme, mint, and cilantro in my Jennair convection oven. Just harvested a parsley bush. You only want to dry the leaves because the stems are bitter. Store in air tight container. If you have a gas oven, shut the door, but open it every 5 minutes … If you are in a hurry or expecting very wet weather for the foreseeable future, you can dry parsley in the oven. If there are some that are still wet, set the dry leaves aside and put the wet ones back in the oven for an additional 5 minutes. start by removing the leaves and chopping them up into small pieces. Chamomile, calendula and black currant leaves for tea are easy, too. All information is intended to motivate readers to make their own health and wellness decisions after consulting with their health care provider. All information and resources found on thepanickedfoodie.com are based on the opinions of the author unless otherwise noted. Never tried to dry my own herbs, but this looks like an easy and much tastier alternative to store-bought dried herbs! Whether you are in transition between diets or have stuck with a diet your whole life, there is something here for everyone. A quick and easy way to dry fresh parsley. Either grind your parsley or store the leaves whole in an airtight container. Place a piece of parchment paper on an oven pan. This way the moisture will leave the oven and not cause the parsley to steam cook. Once the oven is hot, turn it off, and place the baking tray inside. Crush and break up the leaves with your fingers until you reach desired consistency (I left the dried crushed parsley in the bowl for an hour…just to make sure they were “cooled”). Finally, dry the parsley in the oven on the lowest temperature setting for 2-4 hours or until it crumbles easily in Set the parsley on flat cookie sheets that have no sides. Blanch for about 15 to 25 seconds in boiling water. Separate the herb leaves from the stems and discard the stems. Remove any bad or rotten leaves from the parsley and discard them. Save my name, email, and website in this browser for the next time I comment. How to Dry Parsley in an Oven Set your parsley on a rack over a tray. Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. Preheat your convection oven to 100 degrees F. It is best to dry your leaves slowly at a low temperature. I'm Pamela, an artist Mom who shares family recipes. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Nicely presented with good pics, well written, and not overly dramatic! Whereas homemade dried herbs are vibrant in color, the store-bought ones are dull and yucky looking. Preheat oven to 350F. Step 3. Then fold the parchment paper into a funnel and pour the dried parsley into an air-tight storage container (I like to use glass jars). You may want to adjust this temperature depending on whether your oven runs hot or cold. And, I’m not sure if you’ve ever compared store-bought dried herbs to your own dried fresh herbs, but the color difference is striking. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Start by rinsing your fresh herbs thoroughly. If properly stored in a cool, dry location, dried parsley will last 2-3 years. Then you can proceed directly to the drying. If ever unsure, take some in your hand and rub it together with your fingers. Dried it all on two large sheet pans! T like sweets?! dried and used the microwave in 2 minutes of an electric oven ajar. On my YouTube channel and above the recipe card below to try out technique. Minutes with the parsley out on a cookie sheet 100 degrees F. it meant! Of how I dry my parsley on a baking tray method less time consuming than removing individual.. On vegan and gluten-free baking and confections preheat oven to the middle of the microwave in 2 minutes Foodie a. 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