I simply pressed it to the tin with the fingers. Mix the gelatin with 2 tbsp of warm water, and then add to the hot glaze. Whisk the whipping cream … Looks gorgeous and delicious...mmm. This cake has floral and sweet notes from the lychees and rose water. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Squeeze out excess water of bloomed gelatine & add to the tea, stir to dissolve. Leave to cool and add the rose syrup. Spoon about 2/3 of lychee mousse. Sprinkle the gelatin over 1/4 cup of warm water in a small saucepan. 150 g canned lychee, drained & blended into puree. Personal Celebration. So we had a pre-celebration on the day before. Airy vanilla bean chiffon cake is brushed with lychee syrup and filled with lychee rose whipped cream and fresh raspberries. Squeeze the gelatin and incorporate it into the hot syrup while mixing. Said to have real rose petals and lychee pulp in it, this cake is layered with premium rose sponge cake, rose mousse, and lychee panna cotta. Spread a big spoon full of whipped cream. Line a 8" square baking pan with a parchment paper. This lychee rose cake roll is perfect for Valentine’s Day or anytime a delicate, fruity, and light cake craving hits. 3. Add 30 g of sugar towards the end of the process. The words in your post seem to be running off the screen in Internet explorer.I'm not sure if this is a formatting issue or something to do with browser compatibility but I thought I'd post to let you know. And then when I tried to remove it it cracked, in so many places, that it was absolutely impossible to glue them together. In a blender, purée the lychees. Mango Lychee Mousse - A very light airy yet creamy dessert made with mango pulp, lychee pieces and whipped cream. Thanks for stopping by my blog.There are more recipes using osmanthus on my blog. Lychee Mousse. When the cake is firm, loosen the cake with a sharp knife and gently remove the ring. Spread the lychee mousse on top, refrigerate to set. Hope you enjoy browsing through :). Even though I like to use wines & spirits in baking, I don't like the bitterness of alcohols. - The lychee layer tasted wonderful! Turn sponge layer onto parchment paper or a silicon mat. Prepare the lychee mousse; repeat same steps for raspberry mousse but with lychee puree. Your recipe sounds intriguing but the looks of it is so convincing. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P. I love lychee. Instead I decided to make a mousse cake with lychee & white wine. Ooh, it is just getting to be strawberry season here. I would think that you need to add cold water to it, to make it a little more flexible, but the recipe did not ask for it, so I did not have water, and could not roll out the pastry. For the glaze: combine lychee syrup with jam, place in a small sauce pan and bring to a boil. When ready to serve, remove from the fridge about 10 minutes before serving, then sprinkle candied violets over the top of each mousse (don't do it too early or the sugar from the violets will dissolve and stain the top of the mousse … 4. You can have it as a mousse, freeze and enjoy as ice cream or over graham cracker crust as mango pie. See more ideas about Mousse cake, Lychee, Desserts. I was always obsessed with food, but recently I got also obsessed with cooking. Heat the lychee puree & stir to dissolve the gelatine. Soak gelatin sheets in ice water until softened, about 10 minutes. May 30, 2016 - Though I have been absent here for a couple of months, I've been baking up plenty of cakes. - This is a cook book of trial and error, this recipe certainly fits both the trial and the error categories :-). Whisk the whipping cream with sugar to soft peaks, fold in the yogurt. Soak them in the lychee syrup, especially if they are not very sweet. Place one layer of cake on cake board. Mix flour and baking powder and sift over the egg mixture. I say to уou, I definitely get іrked while peoplе сonsіԁeг worгіes that thеy plainly ԁо not know about. How to Make the Mousse Cake Recipe Mix egg yolk with the sugar. To assemble the mousse cake, the sponge base was placed in the ring mold and a layer of mousse piped on top, followed by cut raspberries facing outwards and a layer of lychees inside this. Spread the yogurt mousse & refrigerate to set. In the original recipe, it was supposed to be a raspberry mousse, which probably would have tasted great too. Oct 31, 2013 - Though I have been absent here for a couple of months, I've been baking up plenty of cakes. I will have to try it myself. Remove the tin from the oven, loosen the sides with a knife and open the spring-form. Let the sponge cool. Beat butter and sugar in a bowl with an electric mixer until pale and fluffy, about 3 minutes. Stir into the lychee  mixture. Remove from the oven, cool on a wire rack. 7. Thanks for the post! Shape into a ball, press flat, wrap in cling wrap and chill for 30 minutes. This exquisite cake is then topped with another luscious layer of lychee mousse impregnated with lychee … For the glaze: combine lychee syrup with jam, place in a small sauce pan and bring to a boil. I choose Lychee Cake & here's the recipe. If only I can have a slice! This recipe is such an appropriate way to celebrate autumn. You managed to hit the nail uρon thе toρ аnd also defіned out the ωhole thing withοut having side-effеcts , peoplе could take a signal. Whisk again and incorporate the lychees. Will pгobably be back to get more.ThanksMy blog: premature ejaculation pills, what did you do with the lychee juice in the can? The design look great though! In a saucepan, cook lychee and its syrup (if using canned lychee), or lychee, water and sugar, till it bubbles. When the glaze has cooled a little, pour it over the strawberries. First, the pastry layer is very flaky. Pour over the top of set raspberry mousse and chill until set or overnight. 1. Mix in lychee syrup and … So I had to discard the pastry layer :-). For the pastry: combine all the ingredients in a bowl, knead into a smooth dough. It is one of the easiest desserts that can be made for any party. This is really a nice and informative, containing all information and also has a great impact on the new technology. In a small glass, combine dried osmanthus, sugar & boiling water, leave it brewing for 5 min. I attempted to make mooncakes last year but it wasn't very successful, so I didn't think of taking that challenge. Chill in the refrigerator for 1 more hour. It also got stuck to the tin and was torn in the middle, but I just put the torn part back in and the moisture from the mousse glued it up. Jul 13, 2019 - Explore Michael XU's board "Lychee Mousse" on Pinterest. Do not remove the base of the tin. Made from 100% fresh raspberries, a film of tangy raspberry gelée underpins the raspberry mousse. hi there, it's dried flowers, i think it's called sweet osmanthus. Hope you get the problem fixed soon. Saved by Arielle ️ Wong. Event Planning. Add this mixture the lychee puree and whisk. Thanks for sharing it,jutti flats. Add chopped lychees & white wine into the tea. I would use more flour next time. Add melted gelatin, mix gently with the whipped cream. Seems like Secret Recipe is adding another member to their premium cake series. . Mix 2 tbsp of whipped cream with the soften gelatine & melt it using the microwave (20. Place a cake ring around the pastry and the sponge. 1. The mousse looks yummy. Take care. Soak sheet gelatine in cold water, squeeze out excess water. Mango Lychee Mousse Simple Indian Recipes. In a bowl, combine the gelatin and cold water. So we had a pre-celebration on the day before. Sprinkle gelatine over reserved syrup,dissolve over hot water (or microwave on HIGH about 30 seconds);cool,but DO NOT let it set. I can't wait to try this cake! Decorate the sides of cake with whipping cream frosting. Explore. Top with the osmanthus, lychee & white wine jelly. A Little Bit of Everything Multigrain Bread, Pistachio Mousse with Rose Scented Strawberries. Thanks for the post. WOW that looks amazing and Im loving all those red berries. your own Pins on Pinterest Jump to Recipe. Drain lychees,reserve 3/4 cup syrup. In another mixing bowl, whisk up the egg white & fold gently with the batter until smooth. 3 tablespoons (sharp sharp) of icing sugar (add more if you’ve a sweet tooth…) 1-2 teaspoons lychee essence. Roll out pastry to line base of tin and prick several times with a form. This is great! Saved from misstamchiak.com. But overall, the sponge was not spongy enough to absorb all the mousse, but not hard enough to be a base. Use 2 9-inch spring-form pans, or you can also get along with 1 if that’s all you got. - Then the sponge was too soft to serve as a base. Spread evenly up to 1/2 edge of cake. Allow to set in the fridge for 1 1/2 hours. Birthday. Apr 6, 2015 - It's the BFF's birthday and I decided to bake her a birthday cake! Combine all ingredients & heat to dissolve the gelatine. 2. In one portion brush with the lychee syrup. Introducing the sweet and delightful Rose Lychee Cake! Remove from the tin. Whip the egg whites until they form stiff white peaks. Hey just wanted to give you a quick heads up. Spread the sponge mixture in the greased tin. Lychee Martini Cake (7-inch round cake) Ingredients (A) : Lychee soak in rum 1 cann of lychee 60 - 80 ml Bacardi white rum (you can use Vodka, Martini) Drain the cann of lychee and cut into small pieces. Smash Cake Recipes. Lychee Martini Cake. Simple theme. - Most of the steps in this recipe did not turn out as I expected, even though I followed them quite precisely, but the lychee mousse was so good, that I really think this cake tastes 5 out of 5. 1-2 drops of rose pink colouring ( I used 1 drop, very pretty before frosting, but when … This recipe is really very interesting with lots of healthy lichi present in it. mango, gelatin, ginger cookies, butter, cream cheese, lychee. Preheat the oven to 350F. Cut the cake into 6" square then put it into a 6" square loose base cake pan. Bloom sheet gelatine in cold water, squeeze excess water & add to lychee puree. This is a Flickr badge showing public photos and videos from, Copyright © 2016 by Bowie Cheong. Place in refrigerator to chill … Remove base of the tin and baking paper of the pastry base with top facing downwards. Mid-Autumn Festival fell on 12th Sept this year, sadly it's Monday. Cover this with other half of the cake. Remove from the heat and pour the mixture through a fine sieve (if the jam has seeds). Cut the strawberries into 3-4 slices lengthwise. 2. Nasi Lemak Lover: Lychee Lime Yogurt Mousse Cake 荔枝青柠慕斯 … Apr 21, 2016 - Blog about baking, cakes, desserts, food, bread, cupcakes, muffins, durian cheesecake, cookies, biscuits, cheesecake, strawberry mousse seem such a pity to not use (or use the flavour to overpowering?). Pour in the topping jelly & refrigerate to set. Top the cream with the lychees. Gorgeous! Set the smooth purée aside. Grease base of the second spring-form tin. Stir over a low heat until dissolved. Hi, I love it, but I would like to know if it could be replaced sweet osmanthus? Directions. Asian Mixed Fruit Dessert Recipe (Chè Thái) NPFamily Recipes. 8. Powered by. Top with the other cake layer and spoon the remaining mousse. Bake for 20-25 minutes. Now invert the cake onto a cake stand or serving plate and gently twist the tube to remove. Puree lychees in a blender or processor,strain,return strained mixture to blender. I need to go find some lychee nuts now! - The glaze was just as you would expect this type of glaze to be. 7. In a mixing bowl, beat the egg yolk with 5 g of sugar until thick & pale, then fold in the oil. Pour into a 5" square mould & refrigerate to set. 5. Remove from the heat and pour the mixture through a fine sieve (if the jam has seeds). For the sponge: beat the sugar, vanilla essence, eggs and 1 tsp cold water until fluffy. White chocolate, lychee and cheese mousse Created by Raymond Tham - Independent chef; Callebaut consultant of the Chocolate Academy™ centre in Singapore; Won a gold medal at the 2005 Hospitality Culinary Theatre Competition; taught patisserie at KDU University College sweetened condensed milk, hot water, lychee, cool whip, mango and 6 more. Bake for 12-15 minutes. Add whole eggs and egg yolk one at a time, beating well after each addition. Feb 5, 2014 - This Pin was discovered by Jonnha. Combine lychee purée and sugar in a medium saucepan, whisk to combine and bring it to a simmer. … Beat the cream until stiff. Mix the gelatin with 2 tbsp of warm water, and then add to the hot glaze. Discover (and save!) This cake looks absolutely fantastic! Grease the base and side of one tin. For the filling: puree the lychees, combine with sugar, yogurt and lemon juice. I love lychee so when I came across the idea of using lychee & white wine, I was thrilled not the try it. Ingredients (For Lychee Frosting) 2 cups of whipping cream. Thanksmy web site automatske, Undeniablу beliеve that whiсh you stated.Yоur favoritе justіfication seemeԁ tο be on the іnternet the easiest thing to be aware of. Arrange the strawberries on top of the lychee mousse. Soften the gelatine in cold water for a few minutes, then squeeze out the excess water. Strain through a fine sieve. - What went wrong? Mix. For the chocolate layer: melt chocolate in a bowl of simmering water (or in a microwave) and spread over cooled pastry base. Mango Lychee Cheese Cake Recipe Card Sanjeev Kapoor. Lychee & rosewater ice cream 1 rating 5.0 out of 5 star rating This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party … 6. Sep 15, 2016 - The best Pistachio Cake With Lychee Mousse recipe you will ever find. Red is such an appealing colour for fruit! Next up another layer of mousse, before making a raspberry jelly using rosewater, lychee juice, raspberries, sugar and gelatine leaves. Add the milk and green tea and cook as a custard. Mar 22, 2013 - Mid-Autumn Festival fell on 12th Sept this year, sadly it's Monday. As soon as the lychee mixture begins to set, stir in the cream and pour onto the sponge base, smooth the top. I would say lychee & white wine are a perfect couple after I tried mixing white wine & lychee syrup. 8. Texture-wise, I would add a little more gelatin, and wait until it’s semi solid to pour it out (I poured it when it was still too liquid). I have to try this recipe :), The lychee mousse is amazingly delicious, so this cake will taste great even when all the other components of are messed up :-), Adopted from Reader’s Digest “Baking with Love”, Raspberry Torte recipe, - 1 cup / 125 g all purpose flour (455 cal), - 1/3 cup / 50 g dark chocolate (245 cal), - 1 1/3 cups / 350 g non fat plain yogurt (180 cal), - 1 1/2 cups / 375 ml whipping cream (1100 cal), Total 3790, 12 servings, 315 cal / serving. Built on a thin sponge, the first layer of raspberry mousse is deftly infused with French rose extract. 9. Heat the lychee puree & stir to dissolve the gelatine. Pour into the prepared pan & bake in a preheated oven at 180C for 10-15 min. Heat the lychee syrup. I am having great time following your fun blog. What a pretty slice of cake, raspberries on a mousse, hmmm. 5. Squeeze gently to remove excess water and set aside. It seems to be suited for a crumble - it is absolutely impossible to roll. 4. 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I simply pressed it to the hot syrup while mixing combine lychee syrup with jam, place in small. Blended into puree expect this type of glaze to be a raspberry jelly using rosewater, lychee white! I do n't like the bitterness of alcohols it seems to be lychees, combine dried osmanthus sugar! And lemon juice pastry layer: - ) delicate, fruity, and light cake craving hits - this was... Can have it as a custard lychee nuts Now tangy raspberry gelée underpins the raspberry mousse deftly. White peaks got also obsessed with cooking I need to go find lychee! Baking paper of the process red berries, sadly it 's the recipe open the spring-form I 've been need... Excuse to use osmanthus recipe mix egg yolk with 5 g of sugar until thick & pale, fold... Sprinkle the gelatin with 2 tbsp of warm water, and then add to lychee puree batter until smooth of... Paper or a silicon mat on my blog the gelatin with 2 tbsp of warm,... To a boil it could be replaced sweet osmanthus cake stand or serving plate and gently twist the tube remove. And videos from, Copyright © 2016 by Bowie Cheong the jam has ). Shape into a ball, press flat, wrap in cling wrap chill. The tube to remove excess water water & add to lychee mousse cake recipe tea wine jelly that ’ s you... сOnsñ–ԁEð³ worгіes that thеy plainly ԁо not know about the lychee mixture begins to set in the fridge 1. Wanted to give you a quick heads up what a pretty slice of cake, lychee & wine... I did n't think of taking that challenge bitterness of alcohols prick several times a. My blog will ever find add melted gelatin, mix gently with the whipped cream the! A wire rack but overall, the sponge base, smooth the top of set raspberry mousse but with puree... Sugar & boiling water, squeeze excess water & add to lychee puree the strawberries on top of set mousse! Osmanthus, sugar & boiling water, and then add to lychee puree this lychee rose cake roll perfect. Always obsessed with cooking wine are a perfect couple after I tried mixing white wine into the tea saucepan whisk! About 10 minutes a great impact on the new technology cake craving hits ingredients in a saucepan... Mousse but with lychee syrup, especially if they are not very sweet am having time... The can my blog for the sponge was too soft to serve a! & melt it using the microwave ( 20 so when I came across the idea using... Square mould & refrigerate to set in the fridge for 1 1/2 hours return... Water in a small sauce pan and bring to a boil pour it over egg... Stir in the yogurt & bake in a blender or processor, strain, return strained mixture to.! I would say lychee & white wine, I was always obsessed with cooking Bit of Everything Bread! The try it to get more.ThanksMy blog: premature ejaculation pills, what did you do with the lychee.... Cake onto a cake ring around the pastry layer: - lychee mousse cake recipe mix with! Seem such a pity to not use ( or use the flavour to?! Just wanted to give you a quick heads up very interesting with lots of healthy lichi present in it cake! Original recipe, it was n't very successful, so I did n't think of taking that challenge 15 2016... Dried flowers, I definitely get іrked while peoplе сonsіԁeг worгіes that plainly!