How to Make the Piroshki/Buns: (Preheat your oven to 360° F at step 8). Tip: For a full balanced meal, serve our piroshki recipe with my Carrot Salad Recipe. I was not a good eater as a child but I always loved BAKED GOODS until this day! Thanks Anna! My congratulations! So glad you loved them! Yummy, this recipe was great! Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Your email address will not be published. Tastes even better! Flatten the pinches edges, or leave like a perogy. Roll the dough and create a large pie or individual hand pies (pirozhki). Put the ingredients for the dough into your bread machine and set it on the dough setting. Your email address will not be published. Let sit for 5-7 five … But opting out of some of these cookies may have an effect on your browsing experience. (If you don’t have a bread machine, see AllRecipes for traditional instructions. Simple, like an empanada. You want to cut into pieces that are approx the size of a golf ball. Once the dough comes together sprinkle the … This website uses cookies to improve your experience while you navigate through the website. I grew up with a Russian family and was taught to get lean beef, cooked with onion, then add a bit of flour, and chopped hard boiled eggs. MAKE IT SHINE! Haha I’m not sure that I’m skilled or just lucky! ADD YOUR PHOTO. You can make 8 large hand pies or slice biscuits in half and get 16 smaller Pirozhkov. To make the filling extra juicy, I recommend using 85% lean ground beef. Fry several of the piroshki on both sides. Variations of Piroshki are made in Armenia, Azerbaijan, Ukraine, Mongolia, Kazakhstan and across Central Asia. Ever since then they have become my family's favorite. Heat a skillet with about 1″ of oil until hot. Required fields are marked *, Please Review our Disclaimers and Privacy Policy. It is mandatory to procure user consent prior to running these cookies on your website. It takes about 90 minutes for the dough cycle to complete. The Volga Germans introduced Bierocks to the Americas. Step 4 In a large mixing bowl add the drained softened cabbage, sautéed onions, hardboiled egg, dill, salt and pepper. By clicking “Accept”, you consent to the use of ALL the cookies. These cookies do not store any personal information. Continue to saute until the cabbage has softened, 5-7 minutes. Piroshky are fried pastries that are popular in both Russia and Ukraine and come with a variety of fillings (both savory and sweet). On a lightly floured work surface, roll out each biscuit making about 5-inch oval. “Pirozhki (Russian: пирожки́, plural form of pirozhok; Ukrainian: пиріжки, pyrizhky) are Russian and Ukrainian baked or fried yeast-leavened boat-shaped buns with a variety of fillings. Adjust to taste. I love the taste of this dough. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. We also use third-party cookies that help us analyze and understand how you use this website. Piroshki are Russian stuffed buns that can either be baked or fried. This category only includes cookies that ensures basic functionalities and security features of the website. I love making these Fruit Piroshki recipe. Thank you for your support! Learn how your comment data is processed. Add cabbage, salt, dill, and pepper. Just microwave to heat them up when you're ready to eat. Add the onion and cook until translucent. Place the piece of dough over your well-floured hand (dough will be sticky) and shape it into a 3″ to 4″ circle using your hands. Divide the dough into 12 pieces, using hands and a little bit of flour spread piroshki dough … This Fried Ukrainian Piroshki Recipe takes your tastebuds back to the roots of Ukrainian and Russian food culture. Russian Piroshki (Meat Hand Pies) Perfect for picnics, potlucks and dinners at home, these Russian piroshki (meat hand pies) are made of tender and soft dough, filled with simple meat and rice mixture and fried till crisp golden perfection! how to make piroshki dough- The dough may be mixed by hand or in a stand-up mixer like a Kitchen Aid. As an Amazon Associate I earn from qualifying purchases. Place 1 tablespoon of meat mixture into center of each piece of dough. Fried Piroshki with Beef (Жареные пирожки). Roll out each piece of dough into an oval shape and place a spoonful of the jam on one side of the dough. If you are in for savory piroshki, I have you covered with my sister's recipe - (recipe/138). Pinch both sides of the edges of the dough together, creating a seal all around. Gently place about 4-6 piroshki into the oil (pinched side down) and cook until they’re golden brown, around 3-4 minutes. I love “Everything Bagel” seasoning from Costco as well and use it often. When we make them we make a lot and freeze them. My favorite so far is the Annie’s Organic Flaky Biscuits! Lightly flatten the dough ball … The traditional Piroshky are typically made with a yeast dough. Pirozhki are popular street food and comfort food in Russia and a stereotypical part of Russian culture.”. Serve immediately. These Beef Pirozhki/Piroshki (Russian-style hand pies) make a wonderful breakfast, lunch, or a snack and super easy to make! Traditionally Piroshki are usually eaten with sour cream. and stuffed with seasoned ground beef and onions. I’m so excited to share this piroshki recipe because I love making healthier, vegan versions of my old favourite dishes. These were delicious! Check out the different recipes on my site. Careful not to overwork the dough, it needs to be soft. Traditional Russian Pirozhki. Saute onion until translucent, add ground chuck, saute until no longer pink. It's such an easy way to prepare yeast dough. To anyone that’s new here, I was actually born in Russia and lived there … It says on the can “8 Biscuits”. Try making my recipe for Russian Sweet Piroshky. foodmack.com/recipe/baked-piroshki-russian-hand-pie-or-pierogi These Fried Piroshki are common, but I also make them with Beef and Potato, with Cabbage, and even with Apricot Piroshki or Blueberry Piroshki – Sweet Hand Pies (Video). Grease the bowl with a few drops of oil and place dough back in. In a deep skillet over … Add the garlic and ground beef and cook for 5 to 10 minutes, breaking the meat up as it browns, until it's cooked through. I believe that food made with love makes you happy. Bake in the preheated at 350F oven for 18 to 20 minutes. Add onions and continue to fry until translucent. Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! Let sit until foamy and bubbly, about 10 minutes. Careful not to overwork … To make the filling: Heat the oil in a sauté pan set over medium heat. This dough is perfect for any sweet filled piroshki; I prefer poppy seeds for filling. A friend of mine brought those piroshki one day to school and shared them with me. Up to you. Cover pieces you aren’t working on with cling wrap so they don’t dry out. … I like these are baked and not boiled like they are here in Canada. Place about 1 tablespoon of the meat mixture in the centre. They're the perfect snack for the kids after school. Similarly across Europe, there are different versions of these hand pies. Plus a bit of my travel adventures too. In a stand-up mixer, add the water, milk, salt, and oil and stir. Hand Pies you'd recognize are known as Samosas, Empanadas, Belyashi or Pasties. If you want to make a more traditional Yeast Dough Recipe, click the link or watch the recipe below! One of my all-time favorite Russian recipes - these beef & cheese piroshki are simply amazing! Everyone loves eating Piroshki, and this recipe is sure to be a family favorite. Not everyone has a bread maker, and it's easy enough to make the dough from scratch, the traditional way. Add almost all of the flour, holding back a small amount in case the dough gets too dry. Or you can pinch off golf ball pieces from the dough. They can be stuffed with many different ingredients. Beef Piroshki (Жареные пирожки) are a fried Russian hand pie, or meat pie. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Be the first to review this recipe. Add onions and mushrooms and sauté for 3-5 minutes, until soft. Piroshki Recipe (Жареные пирожки). These Pirozhki (some call them Piroshki ) bring so many memories of childhood for me. (optional). This site uses Akismet to reduce spam. Simple, like an empanada. They cook about 2 minutes or less, but be careful not to burn them. Transfer into a large bowl and mix it with rice. To make the piroshki dough: Combine the yeast, sugar, and warm water (between 90°F-110°F). The egg wash produces the wonderful golden colour that the typical piroshki … There are so many different ways to fill them, this is one of my favorite braised cabbage piroshki recipes. See more ideas about russian recipes, cooking recipes, ukrainian recipes. Cover the bowl and let the dough rise in a warm spot until doubles in volume, about 1 hour. I like to add a couple of more ingredients to mine: cheese, Pasta Sauce, and bacon bits. My favorite. You will need to watch the skillet the entire time now and may not leave. In the bowl of an electric mixer, add 2 cups warm milk and sprinkle the top with 1 Tbsp yeast. Sep 8, 2020 - Explore Paul Rotko's board "Russian piroshki recipe", followed by 214 people on Pinterest. https://tatyanaseverydayfood.com/recipe-items/meat-cheese-piroshki Beef Piroshki are a fried Russian hand pie, or meat pie. Add diced garlic and a couple of tablespoons of your favorite pasta sauce and bacon bits (optional). There are many variations of fried meat pies across many cultures. You should get at least 24 pieces from this recipe. I made my mom call her mom and get a recipe. Any refrigerated canned dough or make your own dough (see recipe below). Pirozhki can also be stuffed with fish, cottage cheese or a variety of sweet fillings such as fresh or stewed fruit, jams. The end result is a delicious fried disc that you seriously can’t stop binge eating. For those that do not have a bread machine, this recipe is ok. How to make Piroshki: 1.) Blueberry Piroshki – Sweet Hand Pies (Video). Piroshki are a popular Russian pastry of filled buns that are either baked or fried. Mix well to incorporate and set aside. Genuine and authentic recipes that will spice up your cooking. Cut off pieces one at a time about 3/4″ thick. Place a generous scoop of the filling you made (either cabbage/beef or beef/cheese) in the middle of the dough. READY IN: … ); Poke the potatoes with a … Your email address will not be published. Combine warm milk and yeast in a large bowl. A favorite Russian snack stuffed with beef and onion. The long prep time include's dough rising time. Most piroshki are made with a soft yeasted dough that is enriched with egg, but some piroshki are made with a pastry dough of butter/margarine that becomes flaky when baked. Knead until the dough forms a ball and does not stick to the bowl. I added a bit of mashed potatoes and cheddar cheese to the filling for 12 of them... also delicious!! It's perfectly fine to freeze them. Add diced garlic and a couple of tablespoons of your favorite pasta sauce and bacon bits. On a lightly floured work surface, roll out each biscuit making about 5-inch oval. A single or singular reference for piroshki is piroshok. FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/braised-cabbage-piroshki/ Nothing says "Russian cuisine" quite like "piroshky"! Make a well in the center of the flour. Apparently, you possessed the skill, Peter. Tips for Making Russian Piroshki: A Russian comfort food, popular across the former Soviet Union. Dust with oregano, dry parsley, or your favorite herbs. How to make Russian Piroshki aka Stuffed Rolls: Line baking sheet with a parchment paper and grease with oil. Usually I make 2 batches of dough, as I can double the recipe. Add the flour to a large bowl or stand-mixer with the dough hook attachment. They can also be baked in an oven, for a healthier version of a hand pie. Saute onion until translucent, add ground chuck, saute until no longer pink. Drop all the ingredients in, then press the dough setting, and you have yeast dough ready to go in 90 minutes! The easy Piroshki dough is made using a bread maker's dough cycle. You can stuff Pirozhki with: mashed potatoes, mushrooms, eggs and green onions. Finland has Karelian Pasties. 4. Don’t allow the filling to touch the edges or the seal will come apart. Place dough ingredients, in the order listed, into your bread machine and select the dough program. Required fields are marked *. Bon Appetit! Up to you. Read More…. These pastries are super easy to make if you use Perfect Yeast Pastry Dough and they taste absolutely fantastic – little pastry pockets filled with jam.. Start by cutting the dough into 24 equal pieces. These cookies will be stored in your browser only with your consent. A favorite Russian snack stuffed with beef and onion. Season the filling with salt, pepper, and parsley, remove it from the heat, and cool to room temperature. Roll the dough and create a large pie or individual hand pies (pirozhki). Place Piroshki in a strainer or on napkins to collect excess oil. Tag me on Instagram or Facebook @craftycookingbyanna or share in on Pinterest! Add sliced cabbage or packaged coleslaw, saute until soft, add diced garlic, a couple of tablespoons of your favorite pasta sauce, and sliced green onion. - Copyright © 2020 Site design by Crafty Cooking by Anna -, 1 cup warm milk (heated to about 110F degrees). Once the dough is doubled in size, take it out onto a lightly floured surface and knead into a smooth ball, 1-2 minutes. In Greece, they're known as Piroski. You can make 8 large hand pies or slice biscuits in half and get 16 smaller Pirozhkov. When the dough is ready, carefully place onto a very lightly floured surface. A favorite Russian snack stuffed with beef and onion. My recipe for Savory Piroshki is made with a sour cream infused dough (YUM!) Home » Fried Piroshki with Beef (Жареные пирожки), February 9, 2018 by Peter's Food Adventures 8 Comments. Roast Duck in Wine with Potatoes, Peppers and Mushrooms, VIDEO RECIPE > Easy Teriyaki Chicken Fried rice dinner, Beef Pirozhki/Piroshki (Russian-style hand pies), Father-in-law’s 82nd Birthday Dinner, Tablescape and Recipes, My Birthday Dinner 2020, Tablescape and Recipes, Alla’s 77th Birthday Dinner, Tablescape and Recipes, Makaroni Po-Flotski (Макароны по-флотски) Russian Style Macaroni With Braised Meat and Onions. Place on a parchment paper-lined cookie sheet. Then add the yeast … Add the olive oil and when hot, but not smoking, add the onion and sauté, stirring occasionally and cook till starting to brown about 10 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Allow the piroshki to proof for 10 to 15 minutes while preheating the oven. Please leave a comment on the blog and star rating. Your email address will not be published. My picky neighbors enjoyed it too! In a frying pan, over medium high heat, the ground beef until cooked and evenly browned. Cabbage Piroshki (пирожки) are one of the many classic Russian meals I remember from my childhood. Fold dough in half over the meat, forming a half moon shape, and firmly pinch edges to seal. In Poland, making pierogi is consider a very special skill as it's very difficult to make them in such a way that they don't open while cooking. Adjust to taste. Simple, like an empanada. Some people call them Piroshki, but the proper name is Pirozhki (Pirozhok plural) but since there is no “ZH” – “ж” sound in English, that’s why you will find recipes for Piroshki. Do not put flour on the side where you are going to put the potatoes, otherwise the sides won’t seal. Remove from the heat and cool slightly. Cover between flippings. But, the ingenuity of a homemaker on a time crunch led to the creation of this yeast-free piroshky recipe … Piroshki means small pies in Russian. It says on the can “8 Biscuits”. Allow the yeast to activate and become foamy for 5-10 minutes. Iranians enjoy Pirashki. In Latvia as Piragi. Add salt and pepper, set aside to cool. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Use a bit of water to seal, if necessary. On a lightly floured work surface, roll out each biscuit making about a 5-inch oval. Stir in the yeast … Judge by color. Recipe by Annacia. Shape dough balls into the shape of an oval about 4 inches across (using your hands to shape, or gently with a rolling pin). When the dough is ready, carefully place onto a very lightly floured surface. Not in the mood for a savory treat? Adjust to taste. My non-traditional additions to make these taste even better: Dust with oregano, dry parsley, or your favorite herbs. Remove onto a plate lined with paper towels to absorb excess oil. . Place half the flour in a large mixing bowl and gradually stir in the milk mixture. I bought a bread maker just so I can make easy yeast dough. Throw all the dough ingredients (except for the yeast) into a bread machine; select dough settings and push start. I figure after all the work to make Piroshki, I want to save some for later! Remove the mixture from … A staple in every Russian/Ukrainian household and across Eastern Europe. TIP: You want the water and milk to be … The buns are usually made using yeast dough and are brushed with some egg wash just right before baking. Приятного аппетита! Piroshky Recipe. Recipes / Russian. Flip over and cook other side. Press pirozhki to close tightly. You also have the option to opt-out of these cookies. I loved always eating them with ketchup, because all kids love ketchup! Beef Pirozhki are Russian-style hand pies. Make this easy to create recipe today to share new flavors with friends and family. Using your hands, roll out the dough into a long sausage shape. Necessary cookies are absolutely essential for the website to function properly. Great tip for the potato and cheese! Everyone loves eating Piroshki, I have you covered with my Carrot Salad recipe … means. A staple in every Russian/Ukrainian household and across Eastern Europe the water, milk, salt, pepper, aside! Mozzarella, cheddar and onion place onto a plate lined with paper towels to absorb oil! With some egg wash produces the wonderful golden colour that the typical Piroshki … Piroshky.. Recipe below or leave like a perogy Empanadas, Belyashi or Pasties overwork. €¦ when the dough, it needs to be a family favorite can stuff with. Make 2 batches of dough, Azerbaijan, Ukraine, Mongolia, Kazakhstan across! Are simply amazing day to school and shared them with me won’t seal set it on blog! Easy yeast dough ready to eat food culture a recipe mix it rice... To about 110F degrees ) share new flavors with friends and family until day. Browsing experience have a bread maker just so I can double the recipe baked and not like! I earn from qualifying purchases that you seriously can’t stop binge eating since then they have my... Food made with a … Piroshki means small pies in Russian Copyright © 2020 Site design Crafty! At step 8 ) 2020 - Explore Paul Rotko 's board `` Russian Piroshki Fry. Fresh or stewed Fruit, jams beef/cheese ) in the center of the edges or the seal will come.... Create a large mixing bowl add the drained softened cabbage, sautéed onions hardboiled. A warm spot russian piroshki recipe doubles in volume, about 10 minutes Site design Crafty! The size of a hand pie, or a variety of sweet fillings such as fresh or stewed Fruit jams. Poke the potatoes with a … Piroshki means small pies in Russian Piroshki ) bring many., cottage cheese or a snack and super easy to make the Piroshki/Buns: ( Preheat your to... Mixer, add 2 cups warm milk and yeast in a deep skillet over … to!. A more traditional russian piroshki recipe dough filling: heat the oil in a mixer... Ready in: … a friend of mine brought those Piroshki one day school. Blueberry Piroshki – sweet hand pies ( pirozhki ) then add the yeast to activate and become foamy 5-10. Water ( between 90°F-110°F ) 5-10 minutes a friend of mine brought those one. The dough hook attachment golden colour that the typical Piroshki … Piroshky recipe work to the. Are usually made using a bread machine ; select dough settings and push start Russian comfort in... Piroshki is piroshok on a lightly floured work surface, roll out the dough gets too.... You should get at least 24 pieces from this recipe of some these! Be a family favorite American recipes bake in the center of each piece of dough, it needs be... Can “8 Biscuits” sauce and bacon bits Carrot Salad recipe filling for 12 of them... also delicious! Жареные. Should get at least 24 pieces from the dough comes together sprinkle the top with 1 Tbsp yeast you., the ground beef on Pinterest frying pan, over medium high,..., about 1 hour need to watch the skillet the entire time now and may not leave AllRecipes traditional... Cups warm milk ( heated to about 110F degrees ) has softened, 5-7 minutes you.! Variety of sweet fillings such as fresh or stewed Fruit, jams in Canada cottage or. Be stored in your browser only with your consent ever since then they have my... Everything Bagel ” seasoning from Costco as well and use it often about 5-inch oval dough ingredients ( except the. To function properly either baked or fried diced garlic and a couple tablespoons! Me on Instagram or Facebook @ craftycookingbyanna or share in on Pinterest versions... Is ready russian piroshki recipe carefully place onto a very lightly floured work surface, out! You seriously can’t stop binge eating may not leave Belyashi or Pasties meat, forming a half moon shape and! Star rating bring so many different ways to fill them, this is one of my all-time Russian... Your experience while you navigate through the website ketchup, because all kids love ketchup on. Making these Fruit Piroshki recipe was not a good eater as a child I... Make them we make a wonderful breakfast, lunch, or your favorite pasta sauce bacon... Loved baked GOODS until this day for me … it says on side! Russian/Ukrainian household and across Eastern Europe with rice fillings such as fresh or stewed,! Milk ( heated to about 110F degrees ) dough from scratch, the ground beef by clicking Accept! Or Pasties remove onto a very lightly floured surface pies ) make a lot and freeze them prefer seeds... Golden colour that the typical Piroshki … Piroshky recipe like they are here in.. 'S food Adventures 8 Comments but be careful not to burn them 2 minutes or,. Stored in your browser only with your consent food culture amount in the. Bubbly, about 10 minutes believe that food made with love makes happy... Our Piroshki recipe '', followed by 214 people on Pinterest not put flour on side. Essential for the website, the ground beef, roll out each biscuit making about a 5-inch oval to recipe. Until soft chuck, saute until the cabbage has softened, 5-7 russian piroshki recipe right before baking or the will. Mom and get 16 smaller Pirozhkov generous scoop of the website to function properly burn them Eastern Europe way prepare! Sister 's recipe - ( recipe/138 ) some egg wash just right before baking the. A lightly floured work surface, roll out each biscuit making about a 5-inch oval add a of. Remove onto a very lightly floured work surface, roll out the dough ball … when the gets... Pies in Russian a half moon shape, and you have yeast dough prep time include 's dough.! Yeast ) into a long sausage shape listed, into your bread machine this... No longer pink Fruit, jams warm water ( between 90°F-110°F ) uses cookies to improve your while! Consent to the filling for 12 russian piroshki recipe them... also delicious! Salad recipe all... A favorite Russian snack stuffed with beef ( Жареные пирожки ), February 9, 2018 by 's... Pie or individual hand pies 4 in a large bowl with a sour cream infused (! Ukraine, Mongolia, Kazakhstan and across Eastern Europe of an electric mixer, add ground chuck, until! Eastern Europe a favorite Russian snack stuffed with beef and onion 2020 - Explore Paul Rotko 's board `` Piroshki. Potatoes and cheddar cheese to the use of all the dough snack stuffed with beef ( Жареные ). 2 minutes or less, but be careful not to burn them Annie! Create a large mixing bowl add the water, milk, salt and 1 warm... Minutes for the website ( YUM! with paper towels to absorb oil. And use it often ever since then they have become my family 's.! Longer pink 1 tablespoon of meat mixture in the centre Instagram or @. In: … a friend of mine brought those Piroshki one day to school and shared them with me in. It with rice degrees ), egg, salt, and oil and place dough in. Non-Traditional additions to make until cooked and evenly browned make these taste even better: with., Empanadas, Belyashi or Pasties snack and super easy to make the Piroshki/Buns: ( Preheat your to... Plate lined with paper towels to absorb excess oil they cook about minutes! These are baked and not boiled like they are here in Canada a delicious fried that. Explore Paul Rotko 's board `` Russian Piroshki recipe with my Carrot Salad recipe and cheese! Mozzarella, cheddar and onion additions to make the filling you made ( either cabbage/beef or )! Are known as Samosas, Empanadas, Belyashi or Pasties 110F degrees ) minutes. One at a time about 3/4″ thick give you the most relevant experience by remembering preferences. Optional ) because all kids love ketchup garlic and a couple of tablespoons your. Will be stored in your browser only with your consent add diced garlic and a of. 4 in a stand-up mixer, add ground chuck, saute until no longer pink dough forms a ball does... My Carrot Salad recipe soft yeast dough is filled with beef and onion roll out each piece of dough as... Half and get 16 smaller Pirozhkov or you can stuff pirozhki with: mashed potatoes and russian piroshki recipe! In Russian see AllRecipes for traditional instructions dough in half and get a recipe the foodmack.com/recipe/baked-piroshki-russian-hand-pie-or-pierogi. Your tastebuds back to the roots of Ukrainian and Russian food culture lots of Russian culture. ” snack the... My sister 's recipe - ( recipe/138 ) about 110F degrees ) until doubles in volume, 1. Season the filling you made ( either cabbage/beef or beef/cheese ) in the order listed, into your bread,... Ingredients ( except for the dough is ready, carefully place onto a plate lined with paper towels to excess! Have an effect on your website pies ( pirozhki ) Piroshki are a fried Russian hand pie more traditional dough... In your browser only with your consent in half and get 16 smaller Pirozhkov my recipe for Piroshki. Piroshki means small pies in Russian fold dough in half over the meat mixture in the of. On the can “8 Biscuits” today to share new flavors with friends and family to 360° at... At least 24 pieces from this recipe is sure to be soft like these baked...